Crowndaisy chrysanthemum (茼蒿菜) is one of my favorite veggies but hated by many others. It has its distinctive smell which I totally adore, yet, not everybody thinks the same as me.
My kids love meat dumplings but not wanting them to gain too much weight and hoping them to eat more veggies, I made this vegetarian dumplings for a change. To my surprise, both of them finished them with delight and was asking for more.
I used the excess flour dough for making spring onion pancakes (葱油餅). "A" loved them so much but "C" couldn't even bare a single bite. Next time, perhaps I should add more "lard" into the spring onion pancakes to enhance its result..... (ummmm..... better not, too fatty!!!)
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