Our regular home party was supposed to be held in November but got canceled because C had fever. Then in December, I did 香港自由行 for an entire month, in the end, our regular home party got extended to until today. I can't believe it is already 2 months since our last gathering!!!
I planned this winter menu in Nov but changed a little as Chinese New Year is fast approaching, added some CNY dishes to create a more festive atmosphere. One year was so quick! I remembered the last CNY lunch that I prepared and so quick the year of DRAGON is here.
Wishing everyone a prosperous CNY and may this Dragon bring you peace and happiness.
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| Chinese New Year table setting. |
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| I got this tassel at Jiyugaoka at a very reasonable price! ha ha.... |
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| My Nyona China ware, an addition to my collection purchased at our family trip to Penang. |
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| Theme - Winter - Stay Warm! It is freezing in Japan now! |
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Entree.
韓意杯杯蠔 and
臘味蘿蔔糕
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蟲草紅景天烏鶏燉花膠
Black chicken soup
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禿黃油豆漿擔擔麵
Soya Milk Sichuan style noodles.
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| Condiments to go with the noodles. |
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金銀蛋浸貢菜
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葱爆羊肉
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生炒糯米飯
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金桔酒釀桂花丸子
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| A gift from my friend. |
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| Yum Yum!!! Now, I can't eat any other roll cakes!!! |
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| Hand made chocolate from my friend! So yummy.............!!! |
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