My last blog post was almost a month ago!!!!! Gosh.... time flies.
Once a month, I hold a lunch party at home introducing Hong Kong style Chinese food.
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| Fig and tofu
無花果豆腐杯
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蓮藕章魚湯
Lotus roots and dried octopus soup
豉油皇香煎帶子
Seared scallop in sweet soya sauce with fungus salad
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鹹豆漿
Soya milk soup
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奶油椰菜
Cabbage in cream sauce
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欖菜肉碎炒粉皮
Mung beans flat sheets fried with marinated olives
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小籠粉蒸肉
Rice powder coated steam pork with lotus root
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清燉萬壽果
Steam papaya with white fungus and almond
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My most sincere thanks to my friend who acted as the organizer and those who attended. Next month will be winter food.... what should I prepare?
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